Marrow Soup Bones

Marrow Soup Bones

Regular price $7.99
Regular price $7.99 Sale price $7.99
Sale Sold out
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Marrow Soup Bones
Regular price $7.99
Regular price $7.99 Sale price $7.99
Sale Sold out

Customer Reviews Who Bought Half a Cow

Common Half Cow For Sale Questions

What does "grass-fed, grain-finished" mean?

Our cattle enjoy a life of free-roaming and natural grazing, they feed on grass pastures for the majority of their life. At the end of their life for 2-3 weeks, we introduce our homegrown whole husk grain to their diet. This practice enhances the beef's marbling and amplifies its flavor profile. We do offer a grass-finished option by special request, however, we always recommend our grain finish for maximum flavor.

What is the advantage of 14-21 days aging process?

Aging enhances the flavor and tenderness of the beef. During this process, the beef's natural enzymes break down the muscle tissue, resulting in a more concentrated, richly flavored beef with superior tenderness.

What cuts will I get with a half cow order?

Your half cow order will include the following cuts:

  • 81/19 Ground Beef W/ Full Muscle Blend (90 lbs. in 1 lb. packages)
  • Ground Beef, Chuck & Brisket Burger Patties (60 x 1/4 lbs. patties in 1 lb. packages) 
  • Filet Mignons (6 ea 8 oz. steaks)
  • Ribeye Steaks (6 ea 16 oz. steaks)
  • New York Strips (8 ea 12 oz. steaks)
  • Sirloin Steaks (12 ea 8 oz. steaks)
  • Brisket* (12 - 15 lbs.)
  • Flank Steak (1 lbs.)
  • Chuck Roast (8 ea 2.5 lbs.)
  • Stew Meat Packs (8 ea 16 oz. packages)
  • Skirt Steaks (4 ea 16 oz. packages)
  • Tri-Tip (2.5 lbs.)
  • Short-Ribs* (3 - 5 lbs)

*Approximate cuts are provided as ranges. Offals and soup bones available upon request.

How thick can I expect my steaks to be?

We cut your steaks to the following specifications:

  • Filet Mignons - 2.25"
  • Ribeye Steaks - 1"
  • New York Strips - 1"
  • Sirloin Steaks - 3/4"
  • Flank Steak - 1/2"
  • Skirt Steaks - 1/2"

Specifications are approximations, actual thickness may vary slightly in order to maintain minimum weights.

Why are two quarters cows priced less than a half cow?

The Quarter Cow doesn't include brisket, tri-tip, short ribs, flank steak, and some additional ground beef that you'll find in the Half or Whole Cows.

For those seeking added value and a genuine taste of American barbecue, the Half Cow with all cuts is the ideal choice.

How does your shipping process work?

We offer fast, free shipping and dispatch half cow orders every Tuesdays & Wednesday morning CST. If you place an order after the weekly cut-off time, it will be scheduled for delivery on the following Tuesday.

What does it mean that your beef is sustainably sourced?

Sustainably sourced means that we follow farming practices that are environmentally friendly, socially responsible, and economically viable. Our cattle are born, raised, and harvested 100% here in the United States, reducing animal stress and lowering our carbon footprint.

Weight & Cuts

Cuts Ground Beef W/ Full Muscle Blend Ground Beef, Chuck & Brisket Burger Patties Filet Mignons Ribeye Steaks New York Strips Sirloin Steaks Brisket Flank Steak Chuck Roast Stew Meat Packs Skirt Steaks Tri-Tip Short-Ribs
Weight (1 lbs.) (1/4 lbs.) (8 oz.) (16 oz.) (12 oz.) (8 oz.) (12 - 15 lbs.) (1 lbs.) (2.5 lbs.) (16 oz.) (16 oz.) (2.5 lbs.) (3 - 5 lbs)
Quarter Cow 30 20 3 3 4 6 - - 4 4 1 - -
Half Cow 90 60 6 6 8 12 1 1 8 8 4 1 1
Whole Cow 180 120 12 12 16 24 2 2 16 16 8 2 2

Other Half Cow Sizes

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