




What You Get
Try it and love it with the assurance that beef you'll fall in love with are consistent across all our larger half cow offerings – a promise of unvarying, exceptional taste.

81/19 Ground Beef w/ Full Muscle Blend
2 lbs. | 2 count

Ground Beef, Chuck & Brisket Burger Patties
1/3 lbs. | 3 count

New York Strips
12 oz. | 1 count

Sirloin Steaks
12 oz. | 1 count

Stew Meat Packs
16 oz. | 1 count
Customer Reviews Who Bought Half a Cow
Common Half Cow For Sale Questions
What does "grass-fed, grain-finished" mean?
Our cattle enjoy a life of free-roaming and natural grazing, they feed on grass pastures for the majority of their life. At the end of their life for 2-3 weeks, we introduce our homegrown Non-GMO whole husk grain to their diet. This practice enhances the beef's marbling and amplifies its flavor profile. We do offer a grass-finished option by special request, however, we always recommend our Non-GMO grain finish for flavor.
What is the advantage of 14-21 days dry aging process?
Dry aging enhances the flavor and tenderness of the beef. During this process, the beef's natural enzymes break down the muscle tissue, resulting in a more concentrated, richly flavored beef with superior tenderness.
What cuts will I get with a half cow order?
Our half cow orders includes a variety of cuts such as steaks, roasts, ground beef, and more. It's a great option if you want to experience the full spectrum of flavors and textures our beef has to offer.
How does your shipping process work?
We offer fast, free shipping and dispatch half cow orders every Tuesday morning CST. If you place an order after the weekly cut-off time, it will be scheduled for delivery on the following Tuesday.
What does it mean that your beef is sustainably sourced?
Sustainably sourced means that we follow farming practices that are environmentally friendly, socially responsible, and economically viable. Our cattle are born, raised, and processed on the same farm, reducing animal stress and lowering our carbon footprint.
Size Chart
Cuts | Ground Beef W/ Full Muscle Blend | Ground Beef, Chuck & Brisket Burger Patties | Filet Mignons | Ribeye Steaks | New York Strips | Sirloin Steaks | Brisket | Flank Steak | Chuck Roast | Stew Meat Packs | Skirt Steaks | Tri-Tip | Round Roast | Short-Ribs |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Weight | (1 lbs) | (1/3 lbs.) | (8 oz.) | (12 oz.) | (12 oz.) | (8 oz.) | (12 - 15 lbs.) | (1 lbs.) | (2.5 lbs.) | (16 oz.) | (16 oz.) | (2.5 lbs.) | (6 - 7.5 lbs) | (3 - 5 lbs) |
Quarter Cow | 30 | 15 | 3 | 4 | 4 | 3 | - | - | 2 | 4 | 1 | - | 1 | - |
Smokehouse BBQ | 30 | 15 | - | - | - | - | 1 | 1 | - | - | 2 | 1 | - | 1 |
Half Cow | 60 | 45 | 6 | 8 | 8 | 6 | 1 | 1 | 4 | 8 | 3 | 1 | 2 | 1 |
Whole Cow | 120 | 690 | 12 | 16 | 16 | 12 | 2 | 2 | 8 | 16 | 6 | 2 | 4 | 2 |